ABOUT THE BOOK
The Great Full is more than just a cookbook. It is an exploration of how we eat and the way this impacts ourselves, others and the planet. Weaving stories, recipes and inspiring advice, food systems expert Michelle Grant places food at the center of the major challenges facing humanity today. The Great Full will help explore how you can make a contribution to these challenges, while nurturing your own wellbeing, through intentional eating, shopping and cooking. Filled with insights, practical tips and 70 delicious and simple vegetarian and plant-based recipes, this book aims to help you find both purpose and joy in the everyday act of eating.
Available in hardcover or eBook format. Ships internationally. Click below to order your copy!
ABOUT THE AUTHOR
Michelle Grant was the founding Executive Director of the World Food System Center at the Swiss Federal Institute of Technology (ETH Zurich), where she continues her work as Faculty and Education Director. In parallel, Michelle runs The Great Full, a platform that supports individuals and organizations to contribute to personal, societal and environmental wellbeing thorough intentional eating, living and leading. Michelle studied environmental engineering at the University of Queensland and management, technology and economics at ETH Zurich. She is also a certified advanced yoga and meditation teacher and leadership coach. Michelle serves on the Swiss National Committee of the UN Food and Agricultural Organization, advising on national and international food systems policy issues. In 2017, she was awarded the University of Queensland Distinguished Young Alumni Award, and, in 2019, the Advance Australia Award (Food and Agriculture). Originally from Australia, Michelle now lives in Zurich, Switzerland.
